Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hearty bacon and lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hearty Bacon and Lentil Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hearty Bacon and Lentil Soup is something that I’ve loved my whole life.
Put the olive oil in a large saucepan set over a low-medium heat and add the bacon, onion, carrot and celery. Add the red lentils, followed by the tinned tomatoes and stock. Preparation Combine onion, celery, carrot, bacon and garlic in heavy Dutch oven. Heat oil in a large saucepan; cook the onion, bacon, celery, carrots and garlic over a high heat until softened.
To begin with this recipe, we have to prepare a few components. You can cook hearty bacon and lentil soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Bacon and Lentil Soup:
- Make ready lentils
- Make ready smoked bacon
- Make ready garlic
- Get carrots
- Make ready leek
- Prepare celery stalks
- Make ready onion finely chopped
This hearty lentil soup is exactly what the doctor ordered. It's flavourful and filling, thanks to the combination of tender lentils and smoky bacon, along with a delicious sherry-spiked broth that will have you reaching for a hunk of crusty bread to mop up every last drop from the bowl. Stir in the lentils and gently simmer for. If reheating leftovers, you may need to add more liquid when rewarming to thin it back out.
Steps to make Hearty Bacon and Lentil Soup:
- Put lentils in a large pan and cover with cold water. Make sure the water is at least an inch deeper than lentils. Leave pan uncovered.
- Bring to boil for a couple of minutes then cover pan and simmer for 10 mins. Keep an eye on it as it can boil over. If you think it needs more water add 1/2 pint. It can be reduced if you add to much.
- Slice carrots and celery into bite size pieces.
- Cut bacon into inch sized pieces
- Saute bacon, onion, celery, leek, carrots and garlic for 10 mins.
- Add bacon mix to lentils and simmer for 10 mins.
- Blend if you like.
- Add salt and pepper to taste. Serve with warm crusty bread.
Stir in the lentils and gently simmer for. If reheating leftovers, you may need to add more liquid when rewarming to thin it back out. More stock, broth or water will work just fine. Directions In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
So that’s going to wrap it up with this special food hearty bacon and lentil soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
