Garlic Bread Soup
Garlic Bread Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic bread soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Bread Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Garlic Bread Soup is something which I’ve loved my whole life.

What more convincing do you need than hearing the words "garlic" and "bread" in a soup recipe? It's essentially garlic bread heaven, turned into a creamy, velvety soup. Round this out into an entire meal with a pepper green salad and toasted bread for dunking. A crisp white wine alongside wouldn't hurt, either.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic bread soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Bread Soup:
  1. Prepare Garlic bread soup
  2. Take day-old french bread, cubed
  3. Make ready chicken broth
  4. Prepare bay leaves
  5. Take thyme
  6. Prepare garlic, minced
  7. Prepare medium yellow onion, diced
  8. Make ready cooking cream
  9. Make ready parmesan, grated
  10. Prepare Olive oil
  11. Take Salt and pepper
  12. Make ready Homemade croutons
  13. Get french bread, cubed
  14. Prepare butter, melted
  15. Make ready garlic, minced
  16. Get basil
  17. Prepare salt

In a medium saucepan over medium-low, combine the scallion whites, garlic and three tablespoons of the oil. Add one cup of the bread cubes and stir well. Soup Instructions: First, using the same pot add olive oil, onions, salt and pepper on medium heat. Next, add oregano, red pepper flakes, and garlic and stir for one minute.

Steps to make Garlic Bread Soup:
  1. For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside.
  2. For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds.
  3. Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i
  4. Using an immersion blender, blend until smooth.
  5. Serve with Parmesan cheese and the homemade croutons on top.

Soup Instructions: First, using the same pot add olive oil, onions, salt and pepper on medium heat. Next, add oregano, red pepper flakes, and garlic and stir for one minute. Now add can of tomatoes and smash with potato masher (or big spoon). Sopa de Ajo is a wonderfully rustic bread soup spiked with sliced garlic, paprika, and ham. If that wasn't enough to get your attention, it's also topped with eggs poached in a fragrant, brick-red broth.

So that’s going to wrap this up with this exceptional food garlic bread soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!