Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic bread soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Garlic Bread Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Garlic Bread Soup is something that I have loved my whole life.
What more convincing do you need than hearing the words "garlic" and "bread" in a soup recipe? It's essentially garlic bread heaven, turned into a creamy, velvety soup. Round this out into an entire meal with a pepper green salad and toasted bread for dunking. A crisp white wine alongside wouldn't hurt, either.
To begin with this recipe, we must first prepare a few components. You can cook garlic bread soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Bread Soup:
- Get Garlic bread soup
- Take 3 cups day-old french bread, cubed
- Take 8 cups chicken broth
- Get 2 bay leaves
- Make ready 1 tsp thyme
- Make ready 2 tbsp garlic, minced
- Take 1 medium yellow onion, diced
- Get 1/2 cup cooking cream
- Get 1/2 cup parmesan, grated
- Make ready Olive oil
- Make ready to taste Salt and pepper
- Make ready Homemade croutons
- Get 2 cups french bread, cubed
- Prepare 1/4 cup butter, melted
- Make ready 1 tbsp garlic, minced
- Get 1 tsp basil
- Get 1/2 tsp salt
In a medium saucepan over medium-low, combine the scallion whites, garlic and three tablespoons of the oil. Add one cup of the bread cubes and stir well. Soup Instructions: First, using the same pot add olive oil, onions, salt and pepper on medium heat. Next, add oregano, red pepper flakes, and garlic and stir for one minute.
Instructions to make Garlic Bread Soup:
- For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside.
- For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds.
- Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i
- Using an immersion blender, blend until smooth.
- Serve with Parmesan cheese and the homemade croutons on top.
Soup Instructions: First, using the same pot add olive oil, onions, salt and pepper on medium heat. Next, add oregano, red pepper flakes, and garlic and stir for one minute. Now add can of tomatoes and smash with potato masher (or big spoon). Sopa de Ajo is a wonderfully rustic bread soup spiked with sliced garlic, paprika, and ham. If that wasn't enough to get your attention, it's also topped with eggs poached in a fragrant, brick-red broth.
So that is going to wrap this up for this special food garlic bread soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
