Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's cream of puy lentil,garlic and porcini mushroom soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup. French green Puy lentils retain their shape when cooked and have a lovely earthy flavour. They combine beautifully with porcini mushrooms and Marsala to make a rustic, winter soup. Add the cumin,ground coriander and turmeric and cook for one minute.
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Make ready melted butter
- Get red onion, finely chopped
- Prepare clove, large, smoked garlic, chopped finely
- Get puy lentil thoroughly drained
- Take celery, finely chopped
- Get closed cup mushroom chopped
- Make ready ready to eat porcini mushrooms
- Take small cup chickpeas
- Prepare salt
- Make ready each pepper and cayenne pepper
- Get good pinch parsley
- Make ready generous pinch tarragon
- Prepare juice of lemon
- Prepare cup of evaporated milk
- Prepare vegetable stock (or more if you like soup thinner)
- Make ready spring onions finely chopped
- Take gently crisp fried close cup mushrooms for garnish (optional)
- Make ready garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste
Heat oil in a big pot over medium high heat. Place a large saucepan over medium heat and add oil. In large saucepot, heat oil over medium-high heat. Add mushrooms, garlic, carrot, bell pepper and onion.
Instructions to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
- Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.
In large saucepot, heat oil over medium-high heat. Add mushrooms, garlic, carrot, bell pepper and onion. Puy lentils are a clever standby on busy nights. Try one of our delicious Puy lentil recipes including salads, sides and ideas for pairing with sausages, chicken and fish. This French-inspired sausage, lentil and goat's cheese salad, with a tapenade dressing, is a real.
So that is going to wrap this up for this special food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
