Millet Soup
Millet Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, millet soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

While the soup is cooking, heat a small skillet over medium heat. Millet is gluten free and full of many nutrients. It is also super easy to make. It is amazing how a bowl of hot soup can be so filling and comforting, especially as the days get colder and darker.

Millet Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Millet Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have millet soup using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Millet Soup:
  1. Prepare 1/2 cup millet
  2. Prepare 1/2 cup curd
  3. Prepare 2 tsp Ghee
  4. Prepare 1/2 tsp Cumin seeds
  5. Get 1/2 tsp Mustard seeds
  6. Get 1/4 tsp Asafoetida
  7. Take 1 Onion chopped
  8. Take 2 Green chilli chopped
  9. Take 1/2 piece carrot chopped
  10. Get 1 tsp Ginger grated
  11. Prepare 2 tsp garlic chopped
  12. Take 1/2 tspn or less Turmeric powder
  13. Take to taste Salt
  14. Take 1/2 tsp Red chilli pow
  15. Prepare 1/2 tsp Coriander powder
  16. Prepare 1/2 tsp Maggie Masala
  17. Take 3 cups Water
  18. Make ready as needed Coriander leaves chopped

Onion, tomato, toor dal, any millet, green chillies and salt are the main ingredients. Know about Millets before you cook this recipe. Now let us see about the preparation of a soup using a millet. Millet Soup Country of Origin: Austria, translated from German by Raffaela Bubner Easy to make and is great to enjoy on rainy and cold days.

Instructions to make Millet Soup:
  1. Soak millet into hot water for 3-4 hours.
  2. Then remove all water and put into grinder and crush with curd. Don't make paste.
  3. Put cumin seeds, mustard seeds and Asafoetida into hot ghee. When all crackle then.
  4. Add garlic.
  5. Add grated ginger and chopped Green chilli
  6. Now saute onions and carrot.
  7. Add Turmeric powder.
  8. Add crushed millet and water and boil.
  9. Add salt and red chilli pow.
  10. Cook for 15-20 min on low flame.
  11. Then add coriander powder and Maggie Masala.
  12. At last add coriander leaves and off the gass.
  13. Garnish with fresh coriander leaves.
  14. Healthy and delicious Soup is ready…

Now let us see about the preparation of a soup using a millet. Millet Soup Country of Origin: Austria, translated from German by Raffaela Bubner Easy to make and is great to enjoy on rainy and cold days. It makes a big pot of a fine soup, especially with fresh vegetables and herbs. In the morning, toss everything but the millet in the pot. You can do this recipe on the stove or in the crock pot.

So that’s going to wrap this up with this special food millet soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!