Rajma (Red Kidney Beans) Soup
Rajma (Red Kidney Beans) Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rajma (red kidney beans) soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rajma (Red Kidney Beans) Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rajma (Red Kidney Beans) Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

This savoury soup meets your iron and protein requirement through the tasty rajma in a perfect way. On the other hand, the vitamin C from the tomatoes and lemon juice helps in the absorption of iron during digestion. Heat oil in a pressure cooker. Please subscribe for more simple and interesting recipes, weight loss tips and diet plans.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rajma (red kidney beans) soup using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rajma (Red Kidney Beans) Soup:
  1. Make ready 1/2 cup rajma, soaked overnight
  2. Prepare 1 tsp. butter
  3. Make ready 1 tsp. oil
  4. Get 1 onion. chopped
  5. Take 1 " ginger, chopped
  6. Prepare 2-3 garlic cloves, chopped
  7. Take 1/2 cups coriander stalks, chopped
  8. Get 2 tbsp. coriander leaves
  9. Prepare to taste salt
  10. Take 1/4 tsp. turmeric powder
  11. Take 1 tsp. red chilli powder
  12. Get 1/2 tsp. garam masala powder
  13. Prepare 1 tsp. tomato paste / 1 tomato, chopped
  14. Take 3 1/2 cups stock
  15. Make ready 2 tbsp. yoghurt
  16. Take as per taste lime juice
  17. Take as needed coriander leaves to garnish

You can make this Rajma Chawal recipe at home & reminisce the taste of Maa ka khana! Rajma is an Indian kidney bean curry. The cooked beans are simmered in a thick gravy containing lots of spices. It is usually served with rice, which I suppose makes it the Indian version of the Jamaican rice and peas, the Costa Rican gallo pinto or the African waakye.

Steps to make Rajma (Red Kidney Beans) Soup:
  1. Heat oil and butter in a pan and saute the onions, ginger and garlic till light brown. Switch off the flame and add the turmeric powder, red chilli powder and garam masala powder. saute for a few seconds.
  2. Add the stock, rajma, salt, coriander stalks, coriander leaves and tomato paste.Pressure cook for 20-25 minutes on low flame after the first whistle.
  3. When cool, blend to a puree. Keep aside.When serving, heat through and add the yoghurt. Mix well. Add the lime juice and serve, garnished with coriander leaves.

The cooked beans are simmered in a thick gravy containing lots of spices. It is usually served with rice, which I suppose makes it the Indian version of the Jamaican rice and peas, the Costa Rican gallo pinto or the African waakye. Mexican Red Kidney Beans Soup Recipe (Sopa De Frijol) is a creamy soup dish made out of red kidney beans and mixed herbs it is a healthy soup which makes you feel full. In India, the red kidney beans are called rajma and it is one among the favourites of all. The soup is flavourful and will be enjoyed by all.

So that is going to wrap this up for this exceptional food rajma (red kidney beans) soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!