Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy cauliflower & carrot chowder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Cauliflower & Carrot Chowder is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Cauliflower & Carrot Chowder is something which I’ve loved my entire life.
Cauliflower might not always have the best reputation, but it's one of the most versatile vegetables out there—and this creamy cauliflower is just another excellent way to enjoy it. This version is a snap to make with steamed cauliflower florets and a basic white sauce. Put cauliflower into a large saucepan over medium-high heat. Cover with water and bring to boiling.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy cauliflower & carrot chowder using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Cauliflower & Carrot Chowder:
- Make ready 1 medium size cauliflower, cut into florets
- Make ready 1 small carrot, chopped
- Prepare 1 1/2 cups milk
- Make ready 1 tsp. butter
- Take 1 tsp. olive oil
- Get 1 onion, sliced
- Make ready 2-3 garlic cloves, chopped
- Get to taste salt
- Make ready 1/2-1 tsp. pepper powder
- Make ready 1 stock cube
- Take 1/2 tsp. garam masala powder
- Make ready 1/4 cup cheese, grated
- Prepare 1 tbsp. coriander leaves
- Prepare pinch red chilli flakes
Place the cooked cauliflower and garlic in a food processor. Creamy Mashed Cauliflower is often touted as a low carb alternative to mashed potato, but it's actually a delicious side dish in its own right that regularly makes an appearance at up market bistros and fine dining restaurants! Serve Cauliflower Mash with everything from your favourite Steak to Roast Chicken, Schnitzel to Sausages with Gravy. Place cauliflower in a steamer basket and set over boiling water.
Instructions to make Creamy Cauliflower & Carrot Chowder:
- Heat butter and oil in a pan and saute the onion and garlic till translucent.
- Now add the carrots and cauliflower and fry for 2 minutes.
- Add the milk, salt, pepper powder and garam masala powder.
- Pressure cook for 2-3 whistles. Set aside to cool down.
- Blend it coarsely and heat through by adding 1 cup water, stock cube and cheese. Once it comes to a boil, switch off the flame.
- Garnish with coriander leaves and chilli flakes. Serve hot with croutons or bread sticks.
Serve Cauliflower Mash with everything from your favourite Steak to Roast Chicken, Schnitzel to Sausages with Gravy. Place cauliflower in a steamer basket and set over boiling water. Melt butter in a large skillet over medium heat. More Favorite Vegetarian Dinners: Sweet Potato Tacos; Roasted Cauliflower and Hummus Bowl Creamy Garlic Mashed Cauliflower. Buttery, fluffy and garlicky cauliflower mashed "potatoes" is a carb-lovers dream come true!
So that is going to wrap this up for this special food creamy cauliflower & carrot chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
