Mutton Paya(trotters) soup
Mutton Paya(trotters) soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton paya(trotters) soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A hot mutton paya soup infused with robust spices and flavour. Regarded as one of the healthiest soup preparations, this recipe is made from lamb trotters and is rich in calcium, protein, amino acids, healthy bone marrow and collagen. Here we share a Mutton Paya recipe that you can easily make at home. Buy Mutton Paya online on Licious.

Mutton Paya(trotters) soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mutton Paya(trotters) soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton paya(trotters) soup using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutton Paya(trotters) soup:
  1. Make ready 1 dozen mutton paya(trotters) cleaned well
  2. Make ready 1 medium size red onion
  3. Get 1 tbsp chopped ginger
  4. Prepare 1 tbsp chopped garlic
  5. Make ready as per your taste Mixed whole garam masala
  6. Take 1/2 tsp black pepper powder
  7. Take To taste Salt
  8. Get as needed Chopped coriander
  9. Prepare 1 Juice of one lemon

In a pressure cooker put chooped onion, ginger-garlic. Add chopped coriander leaves and salt along with Mutton paya. Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast.

Steps to make Mutton Paya(trotters) soup:
  1. In a pressure cooker put chooped onion, ginger-garlic.
  2. Add whole garam masala.
  3. Add chopped coriander leaves and salt along with Mutton paya.
  4. Add 4-5 cup of water.
  5. Pressure cook on slow flame for atleast 2 hours.
  6. Open the cooker, add more boiling water if required. It's a clear soup. Take out the paya peices and strain the soup. Straining is optional.
  7. Add paya pieces back to the strained soup, boil it again.
  8. Serve it by adding lemon juice and crushed pepper powder and garnished with coriander leaves.
  9. Fresh Indian pav is best with this soup.

Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast. The taste of Hyderabadi Mutton Paya will change your definition of Delicious. A simple and easy one-pot recipe made in a pressure cooker adding onion, aromatic whole Indian spices, chili, and ginger-garlic paste. This recipe is made in almost every Muslim house during Bakri Eid.

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