Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lomi (Filipino chicken egg noodle soup) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lomi (Filipino chicken egg noodle soup) is something which I have loved my whole life.
Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. Lomi is a Filipino egg noodle soup with a thicker soup base.
To get started with this recipe, we must first prepare a few components. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Make ready fresh miki or thick egg noodles
- Take chicken breast, sliced into bite-size pieces
- Get chicken liver, pre-boiled and sliced into half
- Take ngo hiang or que-kiam/kikiam, fried and sliced into half
- Prepare pieced squid ball, fried and sliced into half
- Prepare carrot, julienned
- Take cabbage, shredded
- Prepare onion, chopped
- Take garlic, diced
- Take chicken bouillon
- Take water
- Make ready egg, slightly beaten
- Take Corn starch for slurry
- Make ready Salt and pepper
Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with a warm and delicious meal after a long day, lomi is the perfect dish for you to try!
Steps to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with a warm and delicious meal after a long day, lomi is the perfect dish for you to try! Pancit Lomi is a Filipino noodle soup often enjoyed as a midday snack or meal. Loaded with thick egg noodles, chicken, and vegetables, it's hearty, tasty, and the ultimate comfort food! Batangas Lomi is close to me, not only that it came from my papa's hometown; Batangas, Philippines and it is de-li-cious!
So that is going to wrap this up with this special food lomi (filipino chicken egg noodle soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
