Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy broccoli & stilton soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Broccoli cooked in a creamy garlic butter sauce and topped with cheese and bacon all in one pan! This flavorful creamy dish is a delicious keto side or a whole meal on its own! Creamy, garlicky and cheesy basically sums up my life. Drain immediately and set on paper towelling to dry.
Creamy Broccoli & Stilton Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy Broccoli & Stilton Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy broccoli & stilton soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Broccoli & Stilton Soup:
- Make ready Broccoli, roughly chopped
- Prepare large Onions, chopped
- Take Celery, in 1 cm slices
- Make ready Garlic, chopped
- Take Potatoes, diced
- Take Leek, in 1 cm slices
- Take Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine
- Prepare Oil
- Prepare Butter, preferably unsalted
- Make ready Ground black pepper
- Get Crème Fraîche
- Take Stilton cheese
Creamy Garlic Parmesan Broccoli is guaranteed to convert ANY non-vegetable lover to fall head over heels! Directions In a large bowl, combine the soup, mayonnaise, pecans, onion and eggs. Place broccoli and onion into a saucepan, pour in water, and bring to a boil. However it's great if you want cream of broccoli with fewer calories - a very tasty compromise.
Instructions to make Creamy Broccoli & Stilton Soup:
- Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water.
- Add the garlic, stir and fry another minute.
- Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes.
- Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil.
- Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened.
- Stir, taste and season with pepper but not salt. Remove from heat.
- In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat.
- Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted.
- Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling.
Place broccoli and onion into a saucepan, pour in water, and bring to a boil. However it's great if you want cream of broccoli with fewer calories - a very tasty compromise. A made-from-scratch Broccoli Casserole with tender broccoli baked in a creamy cheese sauce. Also known as Broccoli Gratin, this is arguably the ultimate way to consume tons and tons of broccoli! You'll find many creamy broccoli soups are made with a roux, being melted butter mixed with flour which thickens the soup, then broccoli pieces are tossed in and cooked in that thickened soup.
So that’s going to wrap it up with this special food creamy broccoli & stilton soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
