Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple leftover turkey soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple Leftover Turkey Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simple Leftover Turkey Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
In a heavy-bottomed pot, heat the oil over medium heat. Turkey Stock: One of my favorite thing to do with the leftover turkey carcass is to use it to make homemade turkey stock. In a large stockpot, put the leftover turkey bones, some carrots, onions and celery stocks. Cover it all with water and bring it to a boil.
To begin with this recipe, we must first prepare a few components. You can have simple leftover turkey soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Leftover Turkey Soup:
- Take Turkey
- Take Chicken Stock (I know what you're thinking)
- Get Celery
- Make ready Carrots
- Take Onion
- Take Creole seasoning
- Prepare Salt
- Make ready Pepper
- Get Basil
- Get Bay Leaves. (Whole)
- Prepare Bullion Cubes extra flavor
This easy turkey soup recipe hits the spot on a cold day. The potatoes melt in your mouth and make this soup extra comforting. A splash of cream makes the broth taste even better without going overboard on the extra calories. Dice the leftover turkey, carrots, celery, and onion.
Steps to make Simple Leftover Turkey Soup:
- What you need: Leftover Turkey, Vegetables, Seasonings, Chicken Stock, Water,
- Rinse and Chop vegetables
- Add Chopped vegetables to crock pot 1 cup Chicken Stock or 3-4 Bullion Cubes, 1 cup water, You can add more as you go. Season with Creole, Basil, Salt, Pepper, add to desired taste add little at a time. You can always add more you can't take away 😉.
- Chop Turkey into smaller pieces add to crock pot.
- Top with few whole Bay leaves. These will be taken out before eating.
- Cover and let cook for about an hour or 2. Stir and taste. Add more seasons to desired taste. The longer you cook better the flavor.
- Enjoy!
A splash of cream makes the broth taste even better without going overboard on the extra calories. Dice the leftover turkey, carrots, celery, and onion. In a large stock pot, melt the butter. Saute the carrots, celery, and onion in the melted butter until they are beginning to soften and the onion is translucent. The perfect meal to use up all that leftover turkey from the holidays!
So that is going to wrap it up for this special food simple leftover turkey soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
