Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tom kha soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tom Kha Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tom Kha Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Tom Kha Gai - Thai chicken coconut soup aromatic of lemongrass, lime kaffir leaves and galangal, gives you a refreshing aftertaste with a creamy taste from coconut. By natty's pantry Best Ever Tom Kha Gai - Thai Coconut Soup This tom kha soup (Thai coconut soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried.
To get started with this recipe, we must first prepare a few ingredients. You can cook tom kha soup using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tom Kha Soup:
- Prepare Garlic
- Get Shallots
- Make ready Lime juice or 1 lime
- Make ready Chilis
- Take chicken breasts or thighs cut into thin slices. Can sub shrimp
- Take quality chicken stock
- Take Coconut oil or vegetable oil
- Make ready Brown sugar or coconut aminos
- Take Salt to season chicken
- Make ready full fat coconut milk
- Get Red curry paste
- Get Fish sauce
- Get Low sodium soy sauce (add last and only if needed)
- Make ready Garlic red chili sauce or red pepper flakes
- Make ready Mushrooms 2 8 oz packs
- Prepare Ginger 4, one inch pieces peeled
- Prepare Lemon grass stalks, pound and cut in half
- Take bushel Cilantro
- Prepare bushels green onion
Usually under the name tom kha gai, it is one of the most popular Thai recipes. If you have Thai food, I am sure you will order this amazing and aromatic chicken soup. Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups! Full of fragrant Thai ingredients like lemongrass, kefir lime, ginger and galanga root, this Thai Coconut Chicken Soup can be made on the stove top on in an Instant Pot.
Steps to make Tom Kha Soup:
- Cut chicken into thin pieces about 1 inch in size. Season and set aside.
- In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning.
- Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside.
- Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes.
- Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes.
- Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed.
- Ladle into bowls and top with chopped green onions and cilantro.
Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups! Full of fragrant Thai ingredients like lemongrass, kefir lime, ginger and galanga root, this Thai Coconut Chicken Soup can be made on the stove top on in an Instant Pot. What is tom kha gai soup? Tom Kha Gai is a creamy, spicy, slightly sour Thai chicken soup. It's a variation of the traditional Thai dish, Tom Kha.
So that’s going to wrap this up for this special food tom kha soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
