Chicken and Chorizo Soup
Chicken and Chorizo Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and chorizo soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cook the chorizo until it becomes a dark golden brown, breaking up the large pieces, using the same pot over medium-high heat. Stir in the chicken stock, tomatoes, and reserved chicken with juices. Method Heat half of the oil in a large frying pan over a medium heat. Add the chicken and fry for a further.

Chicken and Chorizo Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and Chorizo Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and chorizo soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Chorizo Soup:
  1. Get chicken medium dice
  2. Make ready chorizo sausage-casings removed
  3. Make ready green bell pepper-small dice
  4. Make ready red bell pepper-small dice
  5. Take med red onion small dice
  6. Prepare shred carrots- can have small dice too
  7. Make ready lemon juiced
  8. Take lime juiced
  9. Get minced garlic
  10. Make ready salt
  11. Get cumin
  12. Make ready saffron or safflower threads
  13. Make ready parsley minced
  14. Make ready whole corn
  15. Prepare rotel- no salt
  16. Make ready chicken broth- mine was salt free store bought

Stir in the chicken stock, tomatoes, chilli (if using) and reserved chicken with juices. Chicken and Chorizo Vegetable Soup is no different. I browned the chorizo, removed it from the skillet, and used the remaining grease to cook the chicken breast tenders. It worked out well, and the chorizo imbibed a lot of flavor into the chicken!

Instructions to make Chicken and Chorizo Soup:
  1. Heat 5 quart stock pot over med-high heat. Cook chicken and Chorizo.
  2. Remove chicken and Chorizo from pot.
  3. Using fat from chorizo to sauté garlic, onion, carrots and peppers. Drain excess fat from veggies and discard
  4. Add meat and veggies back to pot. Add the juices, rotel, corn, seasonings, and broth.
  5. Bring to a boil. Reduce heat and simmer for at least 30 min.
  6. When close to be finished cooking add parsley to pot. If using dried parsley add with rest of seasoning.
  7. Serve with rice, beans, fresh cilantro, sour cream, salsa, avocado, etc…

I browned the chorizo, removed it from the skillet, and used the remaining grease to cook the chicken breast tenders. It worked out well, and the chorizo imbibed a lot of flavor into the chicken! Remove and discard bay leaves and skins from chicken. Stir mixture back into pot. (If a thicker soup is desired, repeat this process until it as thick as desired) Lightly brown chicken two minutes, then add the chorizo and garlic. Cook five minutes, then stir in tomatoes, kidney beans and hot sauce.

So that’s going to wrap it up for this special food chicken and chorizo soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!