Palak Dal Shorba (Spinach-lentil Soup)
Palak Dal Shorba (Spinach-lentil Soup)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak dal shorba (spinach-lentil soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Palak Dal Shorba (Spinach-lentil Soup) is something that I have loved my entire life.

Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously good for you. You can have it any time of the year, but it will really warm you up when the weather is cold. Serve it with breadsticks or crusty bread or eat it by itself. Palak dal or Spinach Lentil Soup is a popular version of lentil soup as it provides a way to add spinach/greens to your diet.

To begin with this recipe, we have to prepare a few components. You can have palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Prepare 2 cups spinach, chopped
  2. Make ready 1/2 cup tuvar dal (split pigeon pea)
  3. Make ready 1 onion, chopped
  4. Make ready 1 inch ginger, chopped
  5. Get 2-3 garlic cloves, chopped
  6. Get 2 tbsp. olive oil
  7. Make ready to taste salt
  8. Prepare 1/4 tsp. turmeric powder
  9. Make ready 1 tsp. coriander-cumin powder
  10. Take 1/2 tsp. garam masala powder
  11. Make ready 1/2 tsp. red chilli powder
  12. Prepare 1/2 lime juice of lime
  13. Take as needed cheese to garnish (opt)

Palak Shorba (Spinach Soup) Palak Shorba or Spinach Shorba is similar like spinach soup with Indian spice touch up. Palak Shorba is commonly found in Central Asia and Middle East, even serve in almost all Asian restaurant before meal. Shorba is one of various kind of soup or stew like simply gravy. Over the years, many vegetarian variants of Shorba have become popular.

Instructions to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
  2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
  3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
  4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

Shorba is one of various kind of soup or stew like simply gravy. Over the years, many vegetarian variants of Shorba have become popular. Vegetarians prepare a variety of Shorba recipes like Palak(Spinach) Shorba, Lentil Shorba, Corn Shorba, Tomato Shorba, etc. Palak Dal Shorba (Spinach-lentil Soup) technique. Heat oil in a pan and saute the onion, ginger and garlic till light brown.

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