Methi Stems Soup
Methi Stems Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, methi stems soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Methi Stems Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Methi Stems Soup is something that I have loved my entire life. They’re fine and they look fantastic.

this is unique soup made from stems of methi (fenugeek) mostly we clean methi and throw all the stems in dust bean. but we can make a clear soup which is full of vitamins. methi (fenugreek stems. Stir the vegetables and put a lid on the kadai to boil the vegetables. Next, grind the vegetables in the mixer. Methi soup is one of the healthiest soups which taste delicious as well.

To begin with this recipe, we must first prepare a few ingredients. You can cook methi stems soup using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Methi Stems Soup:
  1. Take 1 bunch methi stems
  2. Make ready 2 tsp ghee or butter
  3. Make ready 1 tsp hing
  4. Prepare 2 tsp sesame seeds
  5. Get 2 tsp urad dal
  6. Make ready 1 tbsp phutana dal (chana)
  7. Take 2 tsp mustard seeds
  8. Take 2 tsp jeera
  9. Get 2 tsp dry coconut powder
  10. Take Salt to taste
  11. Prepare Sambhar masala to your taste

Popularly known as Persian Onion Soup, there is more going on in there, with eggs and fenugreek sharing the spotlight. You can make Vegan Eshkeneh very easily, by leaving out the eggs and using only olive oil. As soon as you buy the fresh bunch of methi leaves, pluck the fresh-looking leaves and discard the stems. Place a paper towel in a container, add leaves in the container.

Instructions to make Methi Stems Soup:
  1. Wash the methi stems
  2. Boil the stems un a pressure cooker with some salt and water for 1 whistle
  3. Let the stems cool. Drain the water and cut the stems finely
  4. Heat a pan. Add 1 tsp butter or ghee. Let it get heated. Add 1 tsp mustard seeds 1 tsp jira 1/2 tsp hing 2 tsp udid dal 1 tsp white sesame seeds. Stir
  5. Now add all the dry powdered spices and salt and phutana dal and mix well
  6. Now add the finely chopped stems and stir. Add dry coconut powder and stir
  7. Let it cool and grind in the mixer jar. Add water til it bcomes a smooth paste
  8. Now heat a pan. Add the remaining ghee or butter. Add the remaining mustard seeds and jira and hing
  9. Pour the paste. Wash the jar 2-3 times and add dat water
  10. Adjust the water and salt as per ur taste. Let it boil and simmer for 5 min and garnish with fresh coriander leaves and serve it hot

As soon as you buy the fresh bunch of methi leaves, pluck the fresh-looking leaves and discard the stems. Place a paper towel in a container, add leaves in the container. Cover the leaves with another paper towel and then close with a lid. This way it stays fresh up to a week. Wash the leaves at the time of using (not ahead of time).

So that’s going to wrap this up with this exceptional food methi stems soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!