Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, charred fresno tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Charred Fresno Tomato Soup Breana Coe. Note- I used an entire Fresno Pepper. Line a small baking sheet with foil. Lay the tomatoes, onion, and garlic on the tray.
Charred Fresno Tomato Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Charred Fresno Tomato Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook charred fresno tomato soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Charred Fresno Tomato Soup:
- Get Campari Tomatoes
- Take Fresno Pepper
- Get Red Bell Pepper
- Make ready Garlic
- Prepare Large Red Onion
- Get Salt + Pepper
Charring the tomatoes over coals or under the broiler adds a rustic smoky flavor to this one, while quartered and dressed cherry. Chef Tom chars tomatoes, Anaheim peppers, red carrots and yellow onion directly on a charcoal fire to create an incredible charred tomato soup. If you don't have an immersion blender, used a standard blender and blend the soup together in batches (first the soup base in the soup pot, then the charred tomatoes, and combine in the soup pot to finish). Season with salt and pepper to taste.
Steps to make Charred Fresno Tomato Soup:
- Turn oven to Broil. Place tomatoes, garlic, onion, fresno 🌶️ and red bell pepper on cookie sheet. Lightly top with olive oil. Alternatively, you can char the bell peppers over gas stove if you have one.
- Char until garlic is golden and there's some color to the peppers, about 10-12 Mins. Watch carefully! Do not walk away, (seriously)
- Put everything in a blender, add salt and pepper to taste. Careful when blending hot liquids, it can explode. To safely blend, I leave hole on top of lid uncovered and cover with a kitchen towel.
- Optional: I like to strain my soup through a sieve just for an extra smooth texture. And heat in a pot.
- That's it! :) Top with Basil microgreens if you want. See my grilled cheese recipe to pair with.
If you don't have an immersion blender, used a standard blender and blend the soup together in batches (first the soup base in the soup pot, then the charred tomatoes, and combine in the soup pot to finish). Season with salt and pepper to taste. Serve the tomato soup warm with the garlic croutons. Arrange the tomatoes, onion skewer, and peppers on the hot grate and grill, turning the onion skewer and peppers with tongs and the tomato slices with a spatula, until the vegetables are nicely charred all over. Cut the tomatoes in half around the equator.
So that’s going to wrap it up for this exceptional food charred fresno tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
