Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato and coconut soup with paprika. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet potato and coconut soup with paprika is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet potato and coconut soup with paprika is something that I have loved my entire life.
Try Creating This Sweet Potato Pie With Marshmallow Meringue. Once the veg has softened, add the cubed sweet potato, cumin, and smoked paprika. Once the coconut milk starts to simmer, add the veg stock and stir to combine everything. Great recipe for Sweet potato and coconut soup with paprika.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato and coconut soup with paprika using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato and coconut soup with paprika:
- Prepare celery
- Prepare garlic
- Make ready carrots
- Take red pepper
- Prepare large sweet potato
- Prepare heaped tsp smoked paprika
- Prepare level teaspoon hot paprika
- Prepare vegetable stock cubes
- Get coconut milk (1/2 a can)
Place the vegetables with the stock and smoked paprika in a food processor and blend until silky smooth. Dice the potatoes and add them to the pan. How to Make Sweet Potato Soup: Cook bacon in a large pot or French Oven, cook the bacon until crisp and remove from pot. Add the chicken stock, partially cover, and simmer until sweet potatoes are soft.
Steps to make Sweet potato and coconut soup with paprika:
- Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat).
- Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more.
- Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go.
- Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water - you can always adjust your soup thickness later!
- Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft).
- Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water.
How to Make Sweet Potato Soup: Cook bacon in a large pot or French Oven, cook the bacon until crisp and remove from pot. Add the chicken stock, partially cover, and simmer until sweet potatoes are soft. Add the sweet potato and cook for a few more minutes. Add the curry paste and cook, stirring,. Low-Carb Snack Hearty sweet potato slices from the toaster. In the meantime, in a Dutch oven or stockpot, add sweet potato, onion, garlic, ginger, paprika, cumin and chili pepper.
So that is going to wrap it up for this exceptional food sweet potato and coconut soup with paprika recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
