Sweet potato and coconut soup with paprika
Sweet potato and coconut soup with paprika

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato and coconut soup with paprika. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Try Creating This Sweet Potato Pie With Marshmallow Meringue. Once the veg has softened, add the cubed sweet potato, cumin, and smoked paprika. Once the coconut milk starts to simmer, add the veg stock and stir to combine everything. Great recipe for Sweet potato and coconut soup with paprika.

Sweet potato and coconut soup with paprika is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet potato and coconut soup with paprika is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato and coconut soup with paprika using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and coconut soup with paprika:
  1. Make ready 1 stick celery
  2. Take 1 clove garlic
  3. Prepare 2-3 carrots
  4. Get 1 red pepper
  5. Prepare 1 large sweet potato
  6. Make ready 1 heaped tsp smoked paprika
  7. Prepare 1 level teaspoon hot paprika
  8. Take 2 vegetable stock cubes
  9. Take 200 ml coconut milk (1/2 a can)

Place the vegetables with the stock and smoked paprika in a food processor and blend until silky smooth. Dice the potatoes and add them to the pan. How to Make Sweet Potato Soup: Cook bacon in a large pot or French Oven, cook the bacon until crisp and remove from pot. Add the chicken stock, partially cover, and simmer until sweet potatoes are soft.

Steps to make Sweet potato and coconut soup with paprika:
  1. Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat).
  2. Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more.
  3. Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go.
  4. Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water - you can always adjust your soup thickness later!
  5. Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft).
  6. Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water.

How to Make Sweet Potato Soup: Cook bacon in a large pot or French Oven, cook the bacon until crisp and remove from pot. Add the chicken stock, partially cover, and simmer until sweet potatoes are soft. Add the sweet potato and cook for a few more minutes. Add the curry paste and cook, stirring,. Low-Carb Snack Hearty sweet potato slices from the toaster. In the meantime, in a Dutch oven or stockpot, add sweet potato, onion, garlic, ginger, paprika, cumin and chili pepper.

So that is going to wrap this up for this special food sweet potato and coconut soup with paprika recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!