Mamaw's Orange Soup
Mamaw's Orange Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mamaw's orange soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Mamaw's Orange Soup. Don't forget to buy some Romano cheese, small pasta and some good hard bread to dip in the soup! You maybe able to add water without loosing any flavor to have more soup when you reheat it. Place all vegetables in pot and cover with water.

Mamaw's Orange Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mamaw's Orange Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mamaw's orange soup using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mamaw's Orange Soup:
  1. Make ready chuck roast (cut in 4" chucks)
  2. Get cans of whole tomatoes
  3. Get container of beef bone broth
  4. Prepare celery stalks
  5. Make ready large yellow onion
  6. Prepare Salt and pepper to taste
  7. Prepare Romano shredded cheese

I decided to make my own version of the orange coloured soup using an amalgamation of recipes. It is nice and sweet and yummy. Grease sides and bottom of a casserole dish. Stir cooked chicken cubes, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.

Steps to make Mamaw's Orange Soup:
  1. Brown the chuck roast chunks in large pot with vegetable oil, salt, and pepper
  2. Add two 28 oz cans whole tomatoes, cutting the tomatoes with a knife while still in the can.
  3. Add bone broth
  4. Add 2 stalks of celery cut in half and add some leaves, and 1 large onion quartered
  5. Bring to boil, then cover and turn down to a little higher then a simmer, so that you see the liquid move a little
  6. Simmer for 30 minutes
  7. Press the tomatoes against the side of the pan….slowly as they will squirt)
  8. Taste, add salt and pepper and additional water as needed. Be careful not to water down the broth
  9. Cook until meat is tender, (about an hour) Stir 2-3 times while it cooks.
  10. Remove beef and set aside. Take out onions and celery and any pieces of tomatoes left and squeeze them against the side of a strainer, then discard.
  11. Clean and shred meat and store in a separate container. Add a little bit of broth to keep the beef moist.
  12. If you have an extra day, place the pot in fridge over night and skim the hardened fat off the top the next day.
  13. Cook your choice of pasta in the complete soup broth
  14. Add shredded beef
  15. Serve with grated romano cheese
  16. Eat with buttered crusty bread. Use leftover beef to make sandwiches!

Grease sides and bottom of a casserole dish. Stir cooked chicken cubes, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. This Tomato Bisque Soup is the richest, creamiest tomato soup you've ever tried, with a splash of fresh orange juice for a bit of extra tang! The end result was lovely & this recipe will definately be used again - a great autumn/winter soup!

So that is going to wrap it up with this special food mamaw's orange soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!