Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white rice with sausage soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
White rice with sausage soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. White rice with sausage soup is something that I have loved my entire life.
In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup. It uses Lipton chicken noodle soup to boost the savory flavor of the dish. The rest of the ingredients are pretty standard fridge and pantry staples, making this dish the perfect option for when you forget to plan for dinner!
To get started with this recipe, we have to first prepare a few components. You can cook white rice with sausage soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White rice with sausage soup:
- Get 4 sausages cut to small pieces
- Make ready 1 onion diced
- Get 2 skinned Tomatoes diced
- Get Tomato paste
- Prepare Dhania
- Take Minced garlic
- Make ready Garam masala
- Get Blackpepper
- Take leaves Fresh basil
- Take Peeled Diced carrots
- Take Green, yellow bell peppers
Brown the sausage and onions, then add garlic, rosemary, seasonings, beans and chicken stock. Add uncooked pasta and let it them get tender, then stir in swiss chard. Chard is a nutritious, green leafy vegetable with a taste that is a bit milder than spinach. Remove with a slotted spoon to a paper towel-lined plate to allow excess oil to drain off.
Steps to make White rice with sausage soup:
- Fry onions and garlic in a hot pan with some oil. Add blackpepper and garam masala
- Add your bell peppers, Tomatoes, tomato paste and chopped dhania stems. Stir to spread the paste all over.
- Put in the sausages and stir. Let them cook for two minutes. Season with salt and pepper
- Add water till its just below the sausage level. Season to taste. Put in chopped basil leaves and carrots
- Let it simmer for 5 minutes. Garnish with dhania leaves. Serve hot with white rice
Chard is a nutritious, green leafy vegetable with a taste that is a bit milder than spinach. Remove with a slotted spoon to a paper towel-lined plate to allow excess oil to drain off. Simply brown Italian sausage with onions before adding red peppers, garlic, beef broth, diced tomatoes, oregano, and bring the mixture to a boil. After it's boiling, add cooked rice, zucchini, green beans, and simmer until the vegetables are tender. Use precooked rice to save time.
So that is going to wrap this up with this exceptional food white rice with sausage soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
