Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower and parmesan soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cauliflower and Parmesan soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cauliflower and Parmesan soup is something that I have loved my whole life.
Melt butter on medium heat in a large pot. Add the cauliflower, vegetable broth, and water, then stir. Use a potato masher to crush the vegetables in the pan, or purée half the soup in a blender and return to the pan. Add the parmesan and nutmeg, stirring gently.
To begin with this recipe, we have to prepare a few components. You can cook cauliflower and parmesan soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and Parmesan soup:
- Get cauliflower (chopped)
- Prepare garlic (minced)
- Make ready celery (finely chopped)
- Get parmesan (grated)
- Make ready vegetable stock
- Make ready butter
- Get onion (diced)
- Get Salt and pepper
Over medium heat, add cream, the last cup of stock, Parmesan and butter to the soup mixture and stir well. Season with salt and pepper to taste. Bring soup to a simmer, and serve. Top each persons soup with a little extra Parmesan, some crumbled bacon and chives.
Instructions to make Cauliflower and Parmesan soup:
- In a large pan melt butter, soften onion, celery and garlic for 4-5 minutes. Add seasoning, cauliflower and stock.
- Bring to boil then reduce to a simmer for 30 minutes. Stir in Parmesan then blend
Bring soup to a simmer, and serve. Top each persons soup with a little extra Parmesan, some crumbled bacon and chives. Cauliflower and Parmesan Soup Winter has barely kicked in and it already feel like […] By Karen Biton-Cohen. Combine the drained cauliflower, bouillon cubes, and milk mixture. If you want more texture in the soup, reserve some of the cauliflower mixture; mash it coarsely and add it to the blended mixture.
So that’s going to wrap it up for this exceptional food cauliflower and parmesan soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
