Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lasagna soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss.
Lasagna Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lasagna Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lasagna soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Soup:
- Take ground beef
- Make ready onion, diced
- Get whole red bell pepper, diced
- Make ready petite diced tomatoes
- Take can of crushed tomatoes
- Make ready minced garlic
- Get Italian Seasoning
- Prepare beef broth (1 carton)
- Make ready Lasagna Noodles
- Take ricotta cheese (You won’t need it all)
- Make ready mozzarella cheese
- Take parmesan cheese
- Prepare fresh basil (optional)
Fill tomato paste can with water and pour in; mix well. Pour in beef broth, diced tomatoes, crushed tomatoes, and wine. Stir in basil sprigs, salt, and pepper. Pour in chicken broth and bring to a simmer.
Steps to make Lasagna Soup:
- Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
- Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
- Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
- Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
- Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
- Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
Stir in basil sprigs, salt, and pepper. Pour in chicken broth and bring to a simmer. Add lasagna noodles and cook, stirring. Brown sausage in a large saucepan over medium-high heat. Add broth, stewed tomatoes, and tomato sauce, and bring to a boil.
So that’s going to wrap it up for this exceptional food lasagna soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
