Egg Drop Soup
Egg Drop Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, egg drop soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Drop Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Egg Drop Soup is something which I’ve loved my whole life.

HERE'S WHAT I DO FOR MY RESTAURANT STYLE EGG DROP SOUP. Let steep a few minutes to flavor broth. Egg Drop Soup We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color.

To get started with this particular recipe, we must prepare a few components. You can cook egg drop soup using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Egg Drop Soup:
  1. Get Pot of water or any kind of chicken broth. I make it with beef broth also
  2. Take Chicken bullion if using water
  3. Take eggs beaten well in a cup
  4. Prepare Salt onion and garlic powder and white pepper

Bring chicken broth to a boil in soup pot. Combine water and cornstarch; stir into boiling broth. Stir a small amount of hot broth into slightly beaten egg. In a large pot over medium heat, bring broth and ginger to boil.

Instructions to make Egg Drop Soup:
  1. Bring broth to a boil. Stir it in a circle and drizzle in the eggs. Done and amazing.

Stir a small amount of hot broth into slightly beaten egg. In a large pot over medium heat, bring broth and ginger to boil. Whisk soy sauce and cornstarch together then whisk into broth. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out.

So that is going to wrap this up for this exceptional food egg drop soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!