Sauerkraut, and Meatball Soup
Sauerkraut, and Meatball Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sauerkraut, and meatball soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Then add the sauerkraut, the water, beef bouillon, the mustard, tomato paste and the pickled gherkins. Season the soup with a pinch of pepper. Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup. Meatballs: Mix all ingredients and with wet hands form balls, place on a plate, set aside.

Sauerkraut, and Meatball Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sauerkraut, and Meatball Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut, and Meatball Soup:
  1. Take Soup
  2. Get beef meatballs see my recipes
  3. Prepare butter
  4. Take potatoes
  5. Take carrots
  6. Take medium red onion
  7. Get can sauerkraut
  8. Prepare mushroom broth
  9. Take beef broth
  10. Prepare ziti rigati pasta
  11. Get summer sausage
  12. Prepare Spices
  13. Prepare summer savory
  14. Make ready parsley
  15. Make ready To taste salt
  16. Make ready To taste ground black pepper
  17. Take To taste ground white pepper
  18. Make ready whole juniper berries

Next, bring to a boil and then lower the heat to medium. Drop the meatballs into the soup. Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar. Combine all ingredients in a large bowl, mix well.

Steps to make Sauerkraut, and Meatball Soup:
  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar. Combine all ingredients in a large bowl, mix well. This Sauerkraut Soup recipe, aka Sauerkrautsuppe, is a favorite. It's one of the easy Eintopf (one-pot) meals that Germany is so famous for. Everything's cooked in one pot - easy clean-up!

So that’s going to wrap it up with this exceptional food sauerkraut, and meatball soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!