Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cold fighting chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cold-Fighting Couscous Chicken Soup The very best cold-fighting couscous chicken soup, loaded with anti-inflammatory ingredients, such as ginger, turmeric, lemongrass, and garlic, to help you stay your healthiest this winter. Note: This recipe includes both stove top and Instant Pot instructions! Chicken soup is the ultimate comfort food, and it can even help boost your immunity. Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold.
Cold fighting chicken soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cold fighting chicken soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold fighting chicken soup:
- Take Stock
- Prepare Whole chicken small to medium
- Prepare 4 cups chicken stock
- Take 5 cups water
- Get 5 dried red chili’s
- Make ready 4 sprigs fresh thyme
- Make ready 1 sprig fresh rosemary
- Prepare 10 pepper corns (I had red Szechuan peppercorn)
- Get 6 whole garlic cloves
- Get 1 yellow onion halved
- Make ready 2 carrots quartered
- Prepare 3 celery stalks quartered
- Make ready 1 Tbls lemongrass paste
- Make ready 1 thumb fresh grated ginger
- Prepare Soup
- Get 1 cup water
- Take 4 carrots sliced
- Get 1 parsnip sliced
- Get 4 celery stalks diced
- Take 1 cup frozen peas
- Take 6 garlic cloves minced
- Prepare 1 thumb of fresh ginger minced
- Make ready 1 large or 2 small green onion diced
- Take 1 Tbls lemongrass paste
- Prepare 2 tsp ground cayenne pepper
- Make ready 1 Tbls ground turmeric
- Make ready Salt and pepper to taste
Chicken soup appears to help fight colds, according to several studies. It helps clear nasal congestion as well as thin mucus so you can better cough it up. In addition, research shows it may have. Bring the soup to a boil.
Steps to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
In addition, research shows it may have. Bring the soup to a boil. This chicken soup recipe came to me after I came down with the WORST cold ever. I was on the verge of getting better, then all of a sudden I took a turn for the worst and spent an entire weekend sneezing, coughing and barely able to breathe. Once chicken is fully cooked, remove and let cool.
So that is going to wrap this up for this exceptional food cold fighting chicken soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
