Butternut squash soup (tekvicová polievka)
Butternut squash soup (tekvicová polievka)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash soup (tekvicová polievka). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut squash soup (tekvicová polievka) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Butternut squash soup (tekvicová polievka) is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup (tekvicová polievka):
  1. Take large butternut squash (1 väčšia maslová tekvica)
  2. Prepare medium potatoes (2 stredné zemiaky)
  3. Make ready celery (1/2 stopkového zeleru)
  4. Prepare medium carrots (2 stredné mrkvy)
  5. Get onion (1 cibuľa)
  6. Make ready butter (maslo)
  7. Take olive oil (olivový olej)
  8. Make ready salt (soľ)
  9. Take pepper (čierne korenie)
  10. Prepare dried thyme (sušený tymián)
  11. Prepare chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)

I really wanted to put a spin on the typical squash soup this time, though. *I strongly recommend using Roasted Butternut Squash in this recipe, as the caramelization that happens when roasting the squash in cubes makes a huge flavor difference in the soup. I often make a double batch, one for eating, and one batch for this soup. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. Butternut squash — whole squash for roasting OR fresh, pre-cubed/diced squash for a fast boil soup are both fine to use.

Steps to make Butternut squash soup (tekvicová polievka):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
  3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
  4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
  5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
  6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)

Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. Butternut squash — whole squash for roasting OR fresh, pre-cubed/diced squash for a fast boil soup are both fine to use. Onion and garlic — essential in this soup. The savoury aspect of onion and garlic pairs so well with the sweetness of squash. Line a baking sheet with parchment paper or foil.

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