Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, warm vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Warm Vegetable Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Warm Vegetable Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook warm vegetable soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Warm Vegetable Soup:
- Make ready 6 big carrots
- Prepare 5 small potatoes
- Get 350 grams frozen peas
- Get 300 grams sweet corn
- Prepare 500 grams crushed tomatoes
- Take 2 clove garlic
- Make ready 1 yellow onion
- Take Seasoning
- Get 1 pinch sugar
- Take 1 curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
- Prepare 1 stock cube
- Take 1 bay leaf
Instructions to make Warm Vegetable Soup:
- Wash, peel and roughly chop carrots, onions, garlic and potatoes
- Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
- Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
- Cover with a lid and let simmer for about 20 minutes, stirring every now and then
- Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
- Serve warm with a splash of tabasco
So that’s going to wrap it up for this exceptional food warm vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
