Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, hearty bacon and lentil soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hearty Bacon and Lentil Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Hearty Bacon and Lentil Soup is something which I have loved my entire life.
Put the olive oil in a large saucepan set over a low-medium heat and add the bacon, onion, carrot and celery. Add the red lentils, followed by the tinned tomatoes and stock. Preparation Combine onion, celery, carrot, bacon and garlic in heavy Dutch oven. Heat oil in a large saucepan; cook the onion, bacon, celery, carrots and garlic over a high heat until softened.
To begin with this particular recipe, we must prepare a few components. You can cook hearty bacon and lentil soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hearty Bacon and Lentil Soup:
- Get lentils
- Get smoked bacon
- Make ready garlic
- Take carrots
- Make ready leek
- Get celery stalks
- Take onion finely chopped
This hearty lentil soup is exactly what the doctor ordered. It's flavourful and filling, thanks to the combination of tender lentils and smoky bacon, along with a delicious sherry-spiked broth that will have you reaching for a hunk of crusty bread to mop up every last drop from the bowl. Stir in the lentils and gently simmer for. If reheating leftovers, you may need to add more liquid when rewarming to thin it back out.
Instructions to make Hearty Bacon and Lentil Soup:
- Put lentils in a large pan and cover with cold water. Make sure the water is at least an inch deeper than lentils. Leave pan uncovered.
- Bring to boil for a couple of minutes then cover pan and simmer for 10 mins. Keep an eye on it as it can boil over. If you think it needs more water add 1/2 pint. It can be reduced if you add to much.
- Slice carrots and celery into bite size pieces.
- Cut bacon into inch sized pieces
- Saute bacon, onion, celery, leek, carrots and garlic for 10 mins.
- Add bacon mix to lentils and simmer for 10 mins.
- Blend if you like.
- Add salt and pepper to taste. Serve with warm crusty bread.
Stir in the lentils and gently simmer for. If reheating leftovers, you may need to add more liquid when rewarming to thin it back out. More stock, broth or water will work just fine. Directions In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
So that is going to wrap it up for this special food hearty bacon and lentil soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!