Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. It is that time of the year again, for those of us that observe the Lenten Season. During this period we Catholics are obligated to abstain from meat on Fridays until the Easter season. Add the onions, ginger, lemongrass, garlic, bay leaf, dried and smoked chiles, and selim seed pods.
Fish pepper soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fish pepper soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish pepper soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish pepper soup:
- Prepare Fish
- Prepare Albasa
- Get Attarugu
- Make ready Tattasai
- Take Garlic
- Prepare Seasoning
- Take Citta
- Get Oil
- Get Maggi
- Make ready Garam masala
- Take Curry powder
- Prepare Onga classic
The interesting thing about pepper soup joints (small restaurants), is that they have a section called the "point and kill." You point at the fish you want and they butcher it for you and make you fresh fish pepper soup with it. It was what the young men used in enticing the young college girls who had a liking for fish pepper soup. Fresh fish pepper soup is light yet intensely flavored peppery soup that is widely enjoyed in most West African Countries. A delicious meal and one of the ultimate African Fish comfort food that is also very easy to prepare.
Steps to make Fish pepper soup:
- Ki wanke kifinki sosai kisa citta da onga da gishiri kadan yatafasa daya ki sauke kiyi jajjagen kayan miyan da garlic
- Kisoyasu da mai kisa curry,garam masala da seasoning kisoya meh kyau
- Ki xuba akan kifin kisa ruwa kisa maggi ki juya a hankali ki rufe karkisake juyashi yatafasa 5-7mints shikenan yayi
Fresh fish pepper soup is light yet intensely flavored peppery soup that is widely enjoyed in most West African Countries. A delicious meal and one of the ultimate African Fish comfort food that is also very easy to prepare. Salt the water, bring to a boil over medium heat and cook the potatoes. Add chopped habanero/rodo, dry pepper, pepper soup spice. Stir/shake and continue to cook until the fish is fully cooked.
So that’s going to wrap it up with this special food fish pepper soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
