Pork, Leek And Onion Soup
Pork, Leek And Onion Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork, leek and onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork, Leek And Onion Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pork, Leek And Onion Soup is something that I’ve loved my entire life.

Heat a soup pot over medium-high heat with enough olive oil to coat bottom. Once hot, add in diced leeks, onion, and garlic. When leek/onion mixture is done, add in pork and brown on all sides. In a large sauce pan heat olive oil over medium heat.

To get started with this particular recipe, we have to first prepare a few components. You can have pork, leek and onion soup using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pork, Leek And Onion Soup:
  1. Prepare soup
  2. Make ready boneless pork, diced into small cubes
  3. Make ready leek
  4. Take white onion, thinly sliced
  5. Get olive oil, extra virgin
  6. Take sesame oil
  7. Take salt, divided
  8. Make ready grinds of fresh black pepper or to taste
  9. Prepare baby kale
  10. Get garlic, minced
  11. Make ready chicken broth
  12. Take soy sauce to add to finished servings
  13. Make ready .1 ounce bag of udon noodles
  14. Prepare fennel seeds
  15. Prepare white wine

Heat the oil in a soup pan. Fry the ground pork until brown, add ground caraway, garlic, some salt and pepper. If using Mett, you will not have to spice the meat. Add the leek and boil until the pieces are translucent.

Steps to make Pork, Leek And Onion Soup:
  1. Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
  2. In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
  3. In a large sauce pan heat olive oil over medium heat.
  4. Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
  5. Add in garlic and cook another minute.
  6. Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
  7. Cook for 4-5 minutes until pork shows no pink color.
  8. Add in sesame oil and fennel seed.
  9. Turn heat up to medium high and add in white wine.
  10. Cook for 4 minutes to cook out alcohol content.
  11. Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
  12. Cover and simmer for 20 minutes.
  13. Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
  14. You may add a splash or two of soy sauce to each serving.
  15. Recipe.by taylor68too.

If using Mett, you will not have to spice the meat. Add the leek and boil until the pieces are translucent. Whisk rice wine and cornstarch together in large bowl. Which kind of onion would you like in the recipe? Leeks Vidalia Sweet Onion White Onion Purple Onion Any Type of Onion.

So that’s going to wrap this up for this exceptional food pork, leek and onion soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!