Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, french onion soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Browse Our Fast & Easy French Soup Recipes Collection. Melt the stick of butter in a large pot over medium heat. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup gets its rich flavor and color from the cooking of the onions.
French Onion Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. French Onion Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french onion soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Prepare Olive Oil
- Get butter
- Make ready Vidalia onions thinly sliced
- Prepare salt and pepper
- Make ready fresh thyme
- Get bay leaf
- Make ready dry sherry
- Prepare beef stock
- Prepare toasted, thickly sliced and lightly toasted
- Get Mozzarella cheese to your liking (1-)
This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. French Onion Soup is such a classic and SO easy to make! Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion.
Instructions to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. Melt butter in a heavy soup pot or Dutch oven over medium-low heat.
So that’s going to wrap it up with this special food french onion soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
