Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chickpeas soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpeas soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chickpeas soup is something that I have loved my whole life.
In a saucepan, warm oil over moderate heat. The perfect Fall and Winter Comfort food. This Hearty Chickpea Soup, made with loads of chickpeas, potato, tomatoes and spices is made creamy by blending half the ingredients, adding a little pasta makes it perfect. If you are a chickpea lover than you should give this Chickpea Soup a try.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpeas soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpeas soup:
- Get Canned chickpeas
- Get Chicken
- Get Chicken stock
- Get Curry
- Take Garam masala
- Make ready Onion
- Make ready Scotch bonnet
- Prepare Salt
- Prepare Seasoning of choice
- Make ready Cauliflower
- Take Green pepper
- Make ready Red pepper
- Prepare Veg oil
The best way to get though tough days or harsh winters is bowl of chickpea soup like this one! Next come the chickpeas for substance (plus protein, carbs, and fiber!) and the salt and curry powder for flavor. Once the chickpeas have been sautéed until gently browned, coconut milk is added for creaminess and vegetable broth for a more soupy consistency. If you prefer more of a stew, simply leave out the broth!
Instructions to make Chickpeas soup:
- Heat oil and fry crushed onions and scotch bonnet,add salt and seasoning
- Add chicken stock and bring to boil.add cooked chicken.
- Add canned chick peas curry and garam massa adjust to your taste.add green and red pepper
- Serve warm and garnish with steamed cauliflower.
Once the chickpeas have been sautéed until gently browned, coconut milk is added for creaminess and vegetable broth for a more soupy consistency. If you prefer more of a stew, simply leave out the broth! Chickpeas should be just covered with liquid. If level is shy, add some water so the chickpeas are just covered. Add the carrots, chopped onion, celery, rosemary, chopped garlic and chile; season with salt and pepper.
So that’s going to wrap this up for this special food chickpeas soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
