Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pearl barley chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pearl barley chicken soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pearl barley chicken soup is something that I have loved my whole life. They are fine and they look wonderful.
In a large stockpot, cook chicken in water until tender. Cool broth and skim off fat. Set chicken aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes.
To begin with this recipe, we must prepare a few ingredients. You can have pearl barley chicken soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pearl barley chicken soup:
- Make ready 400 grams chicken fillet
- Make ready 1 onion, finely chopped
- Make ready Half cup chopped leek(white part)
- Prepare 1 cup pearl barley
- Make ready 2 table spoons thick tomato paste
- Take 3 table spoons dried parsley
- Take 1 tea spoon dried basil
- Make ready 3 carrots, grated
- Take 1 cup celery stalk, finley chopped
- Get 2 table spoons butter
- Take 2 Chicken bullions(optional)
- Make ready 1 tea spoon black pepper
- Prepare Half teaspoon turmeric powder
- Prepare 2 bay leaves
- Get Salt
- Prepare 2 tablespoons fresh lemon juice
The pearl barley adds a lovely bite to each spoonful and the chicken gives it plenty of flavour too. Bursting with flavour, this hearty soup is great for beating the winter cold. It's a healthy option too packed with plenty of veg and tender pieces of chicken too. Stir and bring to a gentle simmer.
Steps to make Pearl barley chicken soup:
- Soak pearl barley overnight in water. It helps barley soup be ready and thick in shorter time.
- Melt butter in deep non stick pot. Saute onion until it change colour. Add chicken fillet, bay leaves and turmeric and saute until no more pink.Add tomato paste and fry for few minutes for better colour of soup.
- Now add celery, carrot, leek along with barley and its water. I put carrot, celery and leek in chopper forst. Solve chicken stock bullions in hot water. Add to soup. Cover the pot. Bring to boil. After 30 mintes add dtied herbs. Wait another 10 minutes until soup become tick. Add black pepper and salt (if needed) and lemon juice.
- Serve soup with crusty bread or plain naan.
It's a healthy option too packed with plenty of veg and tender pieces of chicken too. Stir and bring to a gentle simmer. I use pearl barley in this soup, which cooks faster than hulled barley. Using barley in your chicken soup makes for a more nutritious dish than chicken noodle soup. Barley has a ton of fiber, which helps with weight loss and digestion.
So that’s going to wrap this up for this special food pearl barley chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
