Copycat Panera Bread French Onion Soup
Copycat Panera Bread French Onion Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, copycat panera bread french onion soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The Bistro French Onion Soup was removed from the menu, and now it is back. Enjoy a bowl of copycat Panera Bread Bistro French Onion Soup. This soup is full of chopped perfectly seasoned onions in every single bite. Whenever I go to Panera Bread I have a bowl of their French Onion Soup.

Copycat Panera Bread French Onion Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Copycat Panera Bread French Onion Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook copycat panera bread french onion soup using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Copycat Panera Bread French Onion Soup:
  1. Take Butter
  2. Prepare Vadilia sweet onions
  3. Get Beef broth
  4. Prepare Chicken broth
  5. Prepare Water
  6. Take Ketchup
  7. Make ready Flour or Wondra
  8. Take Course ground black pepper
  9. Get Salt
  10. Get Dried thyme
  11. Get Garlic powder
  12. Make ready Worcestershire
  13. Get garnish
  14. Prepare Parsley
  15. Make ready Crusty french bread
  16. Prepare Thinly sliced Gruyere cheese
  17. Take Butter

Add the onions and cook until the onions are softened and semi-transparent. Add salt, pepper, and sugar to the pot, stirring constantly. Brush the bread cubes with olive oil (or use an oil mister). Place the bread cubes on a baking sheet.

Instructions to make Copycat Panera Bread French Onion Soup:
  1. Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft.
  2. Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes.
  3. In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving.

Brush the bread cubes with olive oil (or use an oil mister). Place the bread cubes on a baking sheet. Instructions Melt butter then add sliced onions and saute over high heat until onions turn brown. Add remaining ingredients (except bread and asiago) to the pot and stir to combine. Starting over, I referred to the soup's ingredients posted online by Panera Bread and noticed there is no broth in the soup, which means every copycat recipe online is wrong.

So that’s going to wrap this up with this special food copycat panera bread french onion soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!