Sweetcorn Soup
Sweetcorn Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweetcorn soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

An easy, healthy soup made with simple ingredients. It can be made with either fresh or frozen corn. Delicious topped with hot sauce, lime juice and a pad of butter! DIRECTIONS Heat the oil in a large saucepan, add the onion and garlic and cook, stirring, over a medium heat until soft.

Sweetcorn Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sweetcorn Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweetcorn soup using 10 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Sweetcorn Soup:
  1. Prepare 2 packet corns
  2. Get 1 chopped small onion
  3. Take 2 cloves garlic
  4. Get 1 small stick of cinnemom
  5. Prepare 2 tsp cornflour
  6. Make ready to taste salt
  7. Prepare 2 tsp black grinded pepper
  8. Prepare 1 tsp chat masala
  9. Prepare 2 tsp pure ghee
  10. Prepare 1 tsp cumin seeds

Serve this soup hot or, better yet, chilled. If you're feeling fancy, garnish with minced roasted chile, chopped cilantro, or diced avocado or tomato. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. making corn soup Heat oil or butter in a pan. Saute the spring onions if using them till they become transparent.

Steps to make Sweetcorn Soup:
  1. Boil corns in a pan.
  2. Boil till they become soft.
  3. Switch off the flame & put them in a stainer so that all the water stains away. Don't throw that water.Keep 1/2 cup of boiled corns aside
  4. Put them in a mixie with onions, garlic cloves & cinnamon stick (we can boil them with corns also).
  5. Grind till it become a smooth paste.
  6. Again put it in a stainer & stain the paste with the help of spatula.
  7. Put it in a pan with corn stock (water in which we boiled the corns).Stir continuously to avoid lumps.we can add water also according to need.
  8. Add all the ingredients &,boiled corns. Stir continuously.
  9. Put 2 tsp of cornflour in a bowl.
  10. Make a paste with the help of water.
  11. Now add this to the corn mixture& stir continuously.
  12. Boil for 5_10 minutes according to need.Switch off the flame.
  13. Heat 2 tbsp of pure ghee in a pan.
  14. Add cumin seeds in it.
  15. Cook till aroma smells out.
  16. Now pour it on corn soup.
  17. Serve hot.

Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. making corn soup Heat oil or butter in a pan. Saute the spring onions if using them till they become transparent. Heat the butter and olive oil in a large saucepan over medium heat. Add the stock, season with salt and pepper and bring to the boil. This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup.

So that is going to wrap this up with this special food sweetcorn soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!