Tomato Corn Soup
Tomato Corn Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato corn soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a large saucepan, saute the celery, onion and green pepper in butter until tender. Add the shallots, salt and pepper. Place the cooked shallots, corn and chicken. Sauté sweet onion and garlic in olive oil until soft.

Tomato Corn Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tomato Corn Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato corn soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Corn Soup:
  1. Get 5 tomato
  2. Take 1 cup corn
  3. Make ready To taste salt
  4. Take To taste black pepper
  5. Make ready To taste chat masala
  6. Take 1 finely chopped onion
  7. Get 4 tsp butter
  8. Make ready As needed green coriander

Last week in writing about my confessions of coffee snobbery got me thinking about food snobbery in general. You know what I mean; "If it's not seasonal, local, and organic then it's not going on my table", or the "fast food… forget about it" crowd, (unless it is from a fast food chain that has a cult following and then it is ok). Pour in the tomatoes and cook, stirring occasionally, until they give up their juice. Season to taste with salt and pepper.

Steps to make Tomato Corn Soup:
  1. Blanched tomato and corn, blend into grinder and strain it.
  2. Now heat a pan add butter, add onion saute till light pink, add griend tomato mixture and water as needed boil it.
  3. Add salt black pepper, chat masala to taste.
  4. Pour into a bowl garnish with corn an fresh coriander.

Pour in the tomatoes and cook, stirring occasionally, until they give up their juice. Season to taste with salt and pepper. In a stockpot heat the oil over medium heat. Add the onion and garlic, saute until soft. Stir in flour and cook until bubbly.

So that is going to wrap this up for this special food tomato corn soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!