Tomato soup
Tomato soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tomato soup is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato soup:
  1. Make ready 5 boil tomatoes
  2. Get To taste salt
  3. Prepare To taste garam masala
  4. Get 1 chopped onion
  5. Get leaves Few coriander
  6. Get 1 tsp ghee

Throw in the onion and cook until translucent. Now dump in the diced tomatoes and stir to combine. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. In a large pot, melt the butter over medium-low heat.

Instructions to make Tomato soup:
  1. Firstly peel off the tomatoes and grind it.
  2. Then stain it and add this tomato water to wok and add ghee in it.
  3. Then add salt and garam masala and boil for 5 min.
  4. Then add chopped onions and coriander leaves and ready to eat.

Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. In a large pot, melt the butter over medium-low heat. Add flour and stir until mixture is slightly. In a large pot over medium heat, heat oil. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened,.

So that’s going to wrap it up with this special food tomato soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!