Pilau with chunky chicken soup
Pilau with chunky chicken soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pilau with chunky chicken soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pilau with chunky chicken soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pilau with chunky chicken soup is something which I have loved my whole life. They are fine and they look wonderful.

Pilau with chunky chicken soup is something that I have loved my entire life. In large skillet, brown chicken in margarine. Remove chicken; stir in water, rice and soup mix. Drain out the chicken and reserve the broth/yakhni for the pilau.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pilau with chunky chicken soup using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pilau with chunky chicken soup:
  1. Get 1 cup basmati rice
  2. Take 1/2 kg mutton/beef cut into big chunks
  3. Take 2 tbsp pilau masala
  4. Make ready tbsp Ginger and garlic paste..1
  5. Take Salt and pepper
  6. Prepare 2 large onions diced
  7. Make ready 1 tsp garam masala
  8. Get 1 tsp cumin
  9. Get 2 cups water/chicken stock
  10. Get Cooking oil…enough to cover your onions

These two ingredients are the foundation for countless classic recipes from nearly every corner of the world. Fry the chicken for a minute, stirring constantly, until the pieces have seared, then add the onion, garlic and ginger and fry for another couple of minutes. Add the whole spices and the bay leaves. Pour the stock and the saffron with its water into the pan, then season with salt and pepper.

Instructions to make Pilau with chunky chicken soup:
  1. Soak your rice in water for about 20 minutes
  2. In your cooking pot, boil your meat if it feels to hard, especially beef..prepare the rest of the ingredients
  3. Brown your beef/mutton with a little oil…do not burn it
  4. Add your onions, finely chopped, and add more oil. Enough to cover your onions..you do not want dry pilau
  5. Let your onions cook till they turn golden brown. Do not burn them please
  6. Add your ginger and garlic paste.. Stir everything and let it cook for a few more minutes
  7. Throw in your salt, pepper, garam masala, pilau masala….let it cook for a few more minutes… Your meat should be almost cooked through
  8. Drain the water and add in your soaked rice….add water or stock..mix gently
  9. Leave your pot uncovered on a medium heat till the water is almost gone…then lower heat and cover pot.
  10. When ready, use a fork to turn over the rice.. A wooden spoon will crash the rice…
  11. Serve with some sauce, soup, or chutney on the side

Add the whole spices and the bay leaves. Pour the stock and the saffron with its water into the pan, then season with salt and pepper. Finely shred or cut the kale, spring greens, and parsley. Gently stir the shredded chicken (or previously roasted chicken), kale, greens, and half of the parsley into the soup. Cook for five minutes or until the greens are wilted.

So that’s going to wrap it up for this exceptional food pilau with chunky chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!