Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bonda soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bonda Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bonda Soup is something which I have loved my whole life.
firstly, use crisp bonda as it gives a crunchy bite with soup. also, the consistency of moong dal rasam should be watery as the breakfast is light and tasty. additionally, add fresh grated coconut to make it flavourful. finally, bonda soup recipe tastes great when served hot and spicy. Bonda soup is quite filling one, you can serve it as a Tiffin or dinner too. Bonda soup is just a perfect winter time snack cum appetizer, which is very soothing and super tasty. First time I had this Bonda soup at my friends place.
To begin with this recipe, we have to prepare a few components. You can cook bonda soup using 29 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Bonda Soup:
- Make ready For making bonda
- Prepare 1 cup urad daal
- Prepare 2 green chillies
- Get 3-4 black pepper
- Make ready 1 tsp jeera
- Prepare 1 inch long ginger
- Make ready Salt
- Take Oil for frying
- Make ready For soup
- Prepare 1/2 cup moong daal
- Make ready 1 inch ginger
- Take 2 green chillies
- Make ready 2 tomatoes finely chopped
- Take leaves Hand full coriander
- Prepare 1/2 tsp jeera
- Prepare 1/2 tsp mustard seeds
- Get 3-4 curry leaves
- Get 1/4 cup fresh grated coconut
- Get 1/2 tsp hing
- Make ready For masala powder
- Take 2 tbs chana daal
- Prepare 1/2 tsp urad daal
- Prepare 2 tbs tuar daal
- Take 1 tsp coriander seeds
- Prepare 2 red chilli
- Make ready 4-5 methi seeds
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp hing
- Get Ghee
It was a rainy winter evening when we visited my friend Vidya's house. This hot bonda soup was waiting for us Yum. so soothing and so delicious hot soup with Mysore Bonda! This is a really common dish which is found around the Darshinis and South-Indian fast-food joints. This is a dish which is originated from the state of Karnataka, India.
Instructions to make Bonda Soup:
- For making masala - Dry roast chana daal, urad daal, tuar daal, till light brown in colour, keep this daal aside.
- Now in same pan add red chillies, coriander seeds, methi seeds, dry roast them to, till nice aroma has started, let it cool, grind this spices along with daals and salt, make a fine powder,
- Wash and soak urad daal in sufficient water over night or 7 to 8.
- Drain the water, and grind the daal along with green chilli, ginger, jeera, black pepper, adding little water at a time, untill you get fluffy dough,
- Heat the oil required to fry the bonda on medium flame
- Once oil is hot enough, wet the hands with take 2 or 3 tbs of bonda batter, put into a hot oil
- Fry bonda untill it turn light brown all around. Remove it from oil onto paper towel
- Repeat same procedure with remaining batter
- For making soup-dry roast the moong daal in pan for 2 min on medium flame.
- Wash it and put in pressure cooker, add 2 cup water, chopped tomatoes, salt, pinch turmeric powder,chopped ginger, green chillies, take 2 whistle, daal should be cook perfectly. If daal is thick you can add 1 more cup water to get soup consistency
- Dissolve1 to 2 tbs masala that we make earlier in 3 to 4 tbs water and make a paste add this paste in daal, mix it well and bring to a boil.
- For tadka - take small tadka pan add 1tsp ghee in it, add jeera, mustard seeds, curry leaves let them sizzle, pour this tadka into daal
- Now add grated coconut, and coriander leaves, boil it
- For assembling- take a big bowl, add 2 bonda, pour 2 or 3 ladleful of soup, garnish with coriander leaves,
- Note - you can add chopped onions, and coriander leaves in batter to make bonda more tasty
This is a really common dish which is found around the Darshinis and South-Indian fast-food joints. This is a dish which is originated from the state of Karnataka, India. An amazing combination of bonda (urad dal fritters) floating in a rasam made from moong dal. When I first saw this dish, it looked like a regular vada sambhar. Bonda Soup is a delicious dish derived from Karnataka.
So that is going to wrap it up for this special food bonda soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
