French Onion Soup
French Onion Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, french onion soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

French Onion Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. French Onion Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Browse Our Fast & Easy French Soup Recipes Collection. Melt the stick of butter in a large pot over medium heat. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup gets its rich flavor and color from the cooking of the onions.

To get started with this recipe, we must prepare a few components. You can have french onion soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:
  1. Take 5 large yellow onions, sliced
  2. Get 6 tablespoons salted butter
  3. Take 1 tablespoon olive oil
  4. Make ready 2 tablespoons worchestershire sauce
  5. Prepare 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
  6. Make ready 1 tablespoon pepper (or to taste)
  7. Prepare 1 tablespoon salt (or to taste)
  8. Make ready 1 bay leaf
  9. Prepare 1 tablespoon thyme
  10. Make ready 2 teaspoons granulated garlic, or 2 cloves minced
  11. Prepare 4-6 slices toasted plain french bread
  12. Get 4-6 slices provolone cheese

This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. French Onion Soup is such a classic and SO easy to make! Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion.

Steps to make French Onion Soup:
  1. In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
  2. Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
  3. Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
  4. Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly

Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. Melt butter in a heavy soup pot or Dutch oven over medium-low heat.

So that’s going to wrap it up for this special food french onion soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!