Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minestrone soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Minestrone Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. By College Inn® Broths and Stocks Sponsored By College Inn Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.
To begin with this particular recipe, we must prepare a few components. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Take 2 cans (28 oz) each) diced tomatoes
- Prepare 12 oz tomato paste
- Prepare 1/2 cup sun-dried tomatoes
- Take 12 cups vegetable stock (use a quality stock not broth)
- Take 2 cup carrots, diced
- Take 2 cups celery, diced
- Make ready 2 cup white onion, diced
- Take 3 cloves garlic, minced
- Make ready 2 tsp dried oregano
- Get 1 tsp rosemary
- Get 3 Tbsp Italiano seasoning
- Get 1/2 tsp sea salt
- Make ready 2 tsp pepper
- Prepare 2 can (15 oz) each) red kidney beans, drained
- Take 2 cups zucchini, diced
- Take 1 1/2 cups Ditali pasta (tubular)
- Take 1 cup frozen green beans, thawed
- Take 3 cups baby spinach, chopped
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.
So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
