French Onion Soup
French Onion Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french onion soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Fast & Easy French Soup Recipes Collection. Melt the stick of butter in a large pot over medium heat. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup gets its rich flavor and color from the cooking of the onions.

French Onion Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. French Onion Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have french onion soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:
  1. Prepare 9 Large Yellow Onions, Julienne
  2. Make ready 2 T Olive Oil
  3. Get 3 Cloves Garlic, Minced
  4. Get 1 C Dry Red Wine
  5. Get 3 1/2 Qt Beef Stock
  6. Take 3 Bay leafs
  7. Make ready 2 T Thyme, Fresh
  8. Take to taste Salt/Black Pepper

This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. French Onion Soup is such a classic and SO easy to make! Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion.

Instructions to make French Onion Soup:
  1. Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil
  2. Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally.
  3. Add garlic, then deglaze the pan with the red wine. Reduce to half.
  4. Add the beef stock, bay leaf, thyme, and seasoning.
  5. Let it simmer for about 45 minutes.
  6. After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!

Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. Melt butter in a heavy soup pot or Dutch oven over medium-low heat.

So that is going to wrap it up with this exceptional food french onion soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!