Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tortellini soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tortellini pasta is the upgrade your soups have been waiting for. These delicious stuffed pasta dumplings are so versatile. You can serve them up in a salad, on their own with a little sauce, or my personal winter favorite: tortellini soups. We have a lot of tortellini soups to choose from, but we've narrowed it down to the very best.
Tortellini Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tortellini Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tortellini soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini Soup:
- Get Chicken Broth
- Get Ham/Bacon/Pancetta
- Get Med Onion, small dice
- Get Large Ribs Celery, diced
- Take Small Bag Matchstick Carrots
- Get Small Yellow Squash, diced
- Prepare Small Zucchini, diced
- Prepare Chopped Green Beans
- Prepare can Cannellini Beans
- Get can Petite Diced Tomatoes
- Prepare Small box/bag Fresh Spinach
- Prepare White Wine/Dry Vermouth
- Make ready Fresh or Dried Basil
- Take Fresh or Dried Parsley
- Make ready Garlic
- Get Herbs de Provence
- Prepare Salt/Pepper to taste
- Take Frozen Cheese Tortellini
It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania DIRECTIONS Saute celery, onion, carrots and garlic in oil. Heat olive oil in a large stockpot or Dutch oven over medium heat. Easy Tortellini Soup Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days.
Steps to make Tortellini Soup:
- Saute ham/pancetta/bacon in large stock pot. Once browned, add onion, chopped celery, carrots. Saute on med heat for 5 min.
- Add in whatever veggies you have on hand (zucchini, yellow squash, green beans), garlic, and herbs if using dried. I usually put in a Tablespoon of each dried. (Add fresh herbs at the end so they stay green and don't turn brown)
- Saute for another 5 min.
- Add in chicken stock, wine, diced tomatoes, and drained cannelini beans.
- Bring to a boil, then reduce heat and simmer until veggies are soft, 5-10 min?
- Taste the soup, make adjustments to broth. At this point you can add more dried herbs, fresh herbs, hot sauce if you like it spicy, worcestershire sauce, salt, etc. I usually wait until the end to add salt because it can change depending on whether you used low sodium or regular broth/beans/tomatoes.
- Increase heat to boil again, add in frozen tortellini, cook for 3 min.
- Stir in fresh spinach.
- Serve with Parmesan cheese and warm crusty loaf of bread. 😁
Heat olive oil in a large stockpot or Dutch oven over medium heat. Easy Tortellini Soup Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. —Gaye Thompson, St. Stir in broth; bring to a boil. Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make!
So that is going to wrap it up for this exceptional food tortellini soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
