Classic French Onion Soup
Classic French Onion Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic french onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Melt the butter together with the olive oil in a Dutch oven over medium heat, then add the white and red onions, leeks, garlic, bay leaves, thyme and salt and pepper to taste, and cook, covered,. It's just your classic, traditional French onion soup.

Classic French Onion Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Classic French Onion Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook classic french onion soup using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Classic French Onion Soup:
  1. Make ready white onions
  2. Make ready dollop of unsalted butter
  3. Get vegetable/chicken stock
  4. Get Mixed Herbs
  5. Prepare Bay leaf
  6. Prepare Salt and crushed black pepper to season
  7. Get grated gruyere/parmesan cheese
  8. Take French Baguette to top
  9. Take plain flour
  10. Get Apple cider vinegar/1.5 tablespoon white wine

Classic French Onion Soup An incredible, classic french onion soup made with delicious caramelized onions, fresh herbs, a flavorful broth. Topped with gruyere cheese and a toasted slice of garlic french bread. You'll make this one again and again! This One Pot Classic French Onion Soup is the ultimate cold weather comfort food!

Instructions to make Classic French Onion Soup:
  1. Peel and slice the onions thin and lengthwise
  2. Melt the butter in a pot
  3. Add and sauté the onions on low heat
  4. Keep stirring in between as the onions brown to avoid burning them
  5. Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf
  6. Strain the stick after 3-4 minutes
  7. Once visibly brown, add the flour and mix for a few seconds
  8. Next goes in the cider vinegar/ wine
  9. Add and sauté the onions for a few seconds
  10. Add the stock and bring to a boil
  11. Reduce heat and allow the soup to simmer while you season it with salt and pepper
  12. Mix and take off heat
  13. Spoon the soup equally into oven safe bowls
  14. Top with baguette slices and spread a generous amount of cheese covering the surface well
  15. Microwave till the cheese melts / even browns a bit
  16. Let the bowl cool off slightly till you can handle it
  17. Serve while the soup is warm. Enjoy!
  18. Watch full recipe video at: https://youtu.be/yWb4ygzX77I

You'll make this one again and again! This One Pot Classic French Onion Soup is the ultimate cold weather comfort food! Think the soup you know and love, just made better and easier! The real secret to this one-pot soup is the little bit of white wine, to round out the flavors and to give it some nice acidity. It's definitely those classic French onion soup flavors we all love so much.

So that is going to wrap this up with this exceptional food classic french onion soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!