Classic French Onion Soup
Classic French Onion Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic french onion soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color Today! Looking For Yummy French Soup Recipes? Visit Our Website For Tasty Recipes, Now! How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Classic French Onion Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Classic French Onion Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook classic french onion soup using 10 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Classic French Onion Soup:
  1. Make ready 400 gram white onions
  2. Get 1 dollop of unsalted butter
  3. Get 300 ml vegetable/chicken stock
  4. Get as needed Mixed Herbs
  5. Get 1 Bay leaf
  6. Take to taste Salt and crushed black pepper to season
  7. Get 300-350 gm grated gruyere/parmesan cheese
  8. Get Slices French Baguette to top
  9. Prepare 2 tablespoon plain flour
  10. Take 1 tablespoon Apple cider vinegar/1.5 tablespoon white wine

In the Soup Pot Add the butter and when melted add the flour and make a soft roux. Add the caramelized onion and shallots and add the leeks and top with the stocks. Add the onions, thyme, bay leaf, and measured salt. Classic French Onion Soup An incredible, classic french onion soup made with delicious caramelized onions, fresh herbs, a flavorful broth.

Steps to make Classic French Onion Soup:
  1. Peel and slice the onions thin and lengthwise
  2. Melt the butter in a pot
  3. Add and sauté the onions on low heat
  4. Keep stirring in between as the onions brown to avoid burning them
  5. Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf
  6. Strain the stick after 3-4 minutes
  7. Once visibly brown, add the flour and mix for a few seconds
  8. Next goes in the cider vinegar/ wine
  9. Add and sauté the onions for a few seconds
  10. Add the stock and bring to a boil
  11. Reduce heat and allow the soup to simmer while you season it with salt and pepper
  12. Mix and take off heat
  13. Spoon the soup equally into oven safe bowls
  14. Top with baguette slices and spread a generous amount of cheese covering the surface well
  15. Microwave till the cheese melts / even browns a bit
  16. Let the bowl cool off slightly till you can handle it
  17. Serve while the soup is warm. Enjoy!
  18. Watch full recipe video at: https://youtu.be/yWb4ygzX77I

Add the onions, thyme, bay leaf, and measured salt. Classic French Onion Soup An incredible, classic french onion soup made with delicious caramelized onions, fresh herbs, a flavorful broth. Topped with gruyere cheese and a toasted slice of garlic french bread. You'll make this one again and again! This One Pot Classic French Onion Soup is the ultimate cold weather comfort food!

So that’s going to wrap it up with this exceptional food classic french onion soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!