Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken clear soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken clear soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken clear soup is something which I have loved my whole life. They’re nice and they look wonderful.
Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. This soul-soothing soup is gluten-free and low carb too. Chicken soups are known to clear off any form of throat infection, especially with the judicious use of black pepper. It can treat certain respiratory disorders like asthma and facial pain and their symptoms, and provide a much-needed relief from nasal blockages.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken clear soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken clear soup:
- Prepare 1 cup chicken bones
- Make ready 1/4 cup cabbage
- Prepare 1/4 carrot
- Make ready 1/4 cup onion
- Prepare 1/4 tsp Garlic
- Prepare 1/4 tsp ginger
- Make ready 1/4 tsp Salt
- Get 1/2 tsp whole garam masala (cinnamon,cloves,black pepper)
- Prepare 1 tsp coriander leaves
It contains lots of vitamins and minerals. Add chopped onions and carrots to it. Once ready, serve the clear chicken soup with slices of lemon. This simple broth based soup is primarily made of meat broths and vegetables simmered together over a long period of time to create a deep rich flavor.
Instructions to make Chicken clear soup:
- Boil chicken bones
- Add cabbage, carrots, green chillie
- Add onion,ginger and garlic
- Add water.cook for 10-15 mints.
- Add black pepper,cloves and cinnamon
- Let it boil.strain and excert stock.
- Add shredded chicken stock.add salt. cook for few mints.
- Chicken soup is ready.
Once ready, serve the clear chicken soup with slices of lemon. This simple broth based soup is primarily made of meat broths and vegetables simmered together over a long period of time to create a deep rich flavor. The vegetables are then removed so the soup is clear, and garnishes like scallions and thinly sliced mushrooms are added to the top. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Any creamy soup or cloudy soup that you cannot see through is not c.
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