Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ital soup/stew with herbs and scotch bonnet 🌱. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ital soup/stew with herbs and scotch bonnet 🌱 using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ital Soup/Stew with Herbs and Scotch Bonnet 🌱:
- Prepare 1 bunch fresh greens
- Make ready 1 sprig Thyme
- Take 1 red scotch bonnet
- Prepare 1 green scotch bonnet
- Get 1 bay leaf
- Make ready 1 clove garlic - grated
- Make ready 1 thumb of ginger - grated
- Take 1/2 tsp Pimento (All Spice) crushed
- Take 5 cloves
- Make ready 1 sweet potato
- Prepare 1 corn on the cob
- Get 1 wedge of squash
- Get 1 wedge of pumpkin
- Make ready 1 large carrot
- Make ready 1 yam
- Make ready 1 white potato
- Get 2 spring onions
- Make ready 1 onion
- Make ready 1 tomato - skin removed
- Get 1 cup washed red lentils
- Prepare Water or a light vegetable stock (enough to cover the veg with 2cm to spare)
- Prepare Freshly ground black pepper
Steps to make Ital Soup/Stew with Herbs and Scotch Bonnet 🌱:
- Wash peel and chop the veggies. Stud the onion with the cloves so that they can be easily removed..
- Add the lentils to a large pan of water and bring to the boil. Skim the froth from the lentils (this will make the soup bitter) and give them a whisk. Add the garlic, ginger, yam and potatoes and simmer for around 10 minutes.
- Add the remaining veggies (apart from the greens) thyme, bay and clove studded onion and simmer until the veg are soft and cooked to your liking, adding the greens towards the end of the cooking time. Your scotch bonnets peppers should sit on the top and you can dunk them or fish them out to get the desired level of spice! When the vegetables are cooked, remove the dry herbs, add a few extra fresh and enjoy!
So that is going to wrap this up with this special food ital soup/stew with herbs and scotch bonnet 🌱 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
