The Soup of Lebbencs
The Soup of Lebbencs

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the soup of lebbencs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In a heavy soup pot, fry diced bacon over low heat. Remove the fried little crackling pieces and set aside. Remove from heat and stir in paprika. Add tomato paste, tomato and pepper.

The Soup of Lebbencs is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. The Soup of Lebbencs is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook the soup of lebbencs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Soup of Lebbencs:
  1. Take midsized Onion
  2. Prepare smoked Bacon
  3. Make ready Noodles (Broken Lasagne)
  4. Get midsized Pepper
  5. Get bigger Tomato
  6. Prepare stems of Celery
  7. Make ready Potato
  8. Make ready Salt m
  9. Prepare Pepper
  10. Take Red Paprika
  11. Prepare Chili flakes
  12. Make ready water

Always check the publication for a full list of ingredients. HUNGARIAN PASTA SOUP - LEBBENCSLEVES Lebbencsleves is a Hungarian tradition. This soup is made with lebbencs tészta, the wide irregular Hungarian pasta that resembles Italian lasagna noodles. I make my own pasta, so I am not sure how packaged lasagna noodles would work.

Steps to make The Soup of Lebbencs:
  1. Prepare the ingredients: dice the bacon and the vegetables
  2. In a soup pot fry the bacon till crispy. Spoon the bacon out and fry the onion in the leftover fat.
  3. Now fry the dry noodle (used lasagne noodle, broke to bits) with the onion, giving some colour to the noodle.
  4. Add all the seasoning/spices and pour 200ml water cooking for some time.
  5. Next add the vegetables: Potato, Celery, Tomato, Pepper
  6. When everything well cooked, serve with parsley & the crispy bacon
  7. The final image

This soup is made with lebbencs tészta, the wide irregular Hungarian pasta that resembles Italian lasagna noodles. I make my own pasta, so I am not sure how packaged lasagna noodles would work. Lebbencs soup like my mother made Goulash soup Chicken soup in country style Oxtail soup with noodle and vegetables Clam chowder in fresh bread Hungarian style fish soup Beangoulash Paloc soup in fresh bread Gumbo. Country Pantry Cook'n Meanwhile, heat the extra-virgin olive oil in a soup pot or Dutch oven over medium heat. It is a traditional Hungarian dish made from potatoes, pasta and bacon, which was probably first ever made in the Hortobágy, cooked in a pot, and it is often confused with the Austrian-Hungarian Grenadiermarsch.

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