Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egusi soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.
Egusi soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Egusi soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egusi soup using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Get 4 tattashe(tattase)roughly blended
- Get 10 scotch bonnet roughly blended
- Prepare 4 small stock fish(soaked nd peeled)
- Take 12 pieces goat meat(cooked)
- Take 1 cup the Meat stock
- Prepare leaf N50 ugu
- Prepare N300 egusi
- Get 1 big onion(roughly blended)
- Make ready 1 fresh ginger greated
- Get Fresh mint leaf(chopped)
- Take 1 thyme(sachet)
- Get 2 onga(stew & classic)
- Prepare 5 seasoning cubes
- Prepare 1 pich salt(optional)
- Make ready 1 tspn Curry
- Take 1 tspn garam masala
- Take 1 cup palmoil
Ground egusi (or pumpkin seeds) is the main ingredient. Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. Nigerian Egusi Soup The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba.
Instructions to make Egusi soup:
- Here are the ingredients need to make this soup
- Start by adding ur palmoil in a Pot,allow to get a little hot then add ur meats,shallow fry them and then add ur pepper mix nd onion,
- Stir it in all together then add ur egusi nd stir,cover with a lid and allow it to fry on low heat for 5 mins,by frequent checking nd stirring
- Here it is after 5 mins,the egusi will start to be like tiny scrambled egg when fried proparly,then add ur stock fish
- Followed by ginger nd mint leaf,stir it in alltogether
- Then add ur meat stock and all the seasnonings nd spices,stir it in and fry on low heat for good 10mins by frequent stiring to avoid sticking
- Add ur ugu leaf nd stir it in,cover the pot and let it simmer for good 2 mins turn off heat nd your scrumptious,yummy,tasty amazing egusi soup is ready,serve with anything of ur choice💕🤗
Nigerian Egusi Soup The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Furthermore, egusi soup is popular in Nigeria and it is best eaten with morsels or "swallow" as it's popularly called. Egusi soup and pounded are top of the list. Perfect food marriage the universe has ever brought together.
So that is going to wrap it up for this exceptional food egusi soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
