Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yam and pumpkin creamy soup (vegan). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yam and pumpkin creamy soup (vegan) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Yam and pumpkin creamy soup (vegan) is something that I have loved my entire life.
The creamiest roasted sweet potato pumpkin soup. I am currently so obsessed with this creamy pumpkin sweet potato soup. It's the epitome of fall (aka my all time favorite season) in a bowl. This roasted sweet potato soup isn't like any other fall soup recipe that you've probably seen around.
To begin with this recipe, we must prepare a few components. You can cook yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Make ready yam
- Get pumpkin
- Take medium onion
- Prepare garlic cloves
- Take Salt
- Take Black pepper
- Get drizzle of olive oil
- Prepare Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
Home » Recipes » Lunch & Dinner » Creamy Vegan Pumpkin Gnocchi Soup (GF). This vegan pumpkin soup ticks all the boxes! Its rich, creamy and ultimately satisfying. Well, I must clarify, it's ready in that short a time provided you bought your pumpkin already peeled and chopped.
Instructions to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
Its rich, creamy and ultimately satisfying. Well, I must clarify, it's ready in that short a time provided you bought your pumpkin already peeled and chopped. By the way, for another paleo / vegan sweet potato recipe, check out these hasselback sweet potatoes. Note that the soup is much thicker than you see in the video and photos. Pumpkin and sweet potato can go in either sweet or savory directions when it comes to making soup, and it's hard to get bored with these winter squash staples when there are so many possibilities.
So that’s going to wrap it up with this exceptional food yam and pumpkin creamy soup (vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
